2,350.00 rsd
Naticol®- hydrolyzed fish collagen type I has a low molecular weight, better absorption compared to other collagens of animal origin, is absorbed 1.5 times more efficiently. It is considered the best source of collagen for medical purposes and the safest and purest bioavailable collagen.
The box contains 15 sticks
One stick = 8g
NICE is a dietary supplement in the form of granules for the preparation of a drink with collagen and micronutrients to reduce wrinkles and regenerate skin, hair and nails.
METHOD OF APPLICATION
Dissolve the contents of one bag of “Nice” collagen in 200 ml water, juice, yogurt or some other beverage that is not too sour and drink once a day. Stir well and always use a freshly prepared drink. Our product is intended for people over 25 years of age. The product is not intended for pregnant and breastfeeding women.
COMPOSITION
| Active ingredients |
In 1 bag (8,0 g) |
*% NRV – (Nutritional Reference Value) |
| Naticol® – hydrolyzed fish collagen type I |
5000 mg |
* |
| Vitamin C (L-Ascorbic Acid Powder) |
80,0 mg |
100,0 |
| Zinc (zinc oxide) |
10,0 mg |
100,0 |
| Vitamin E (DL-α-tocopherol acetate) |
12,0 mg |
100,0 |
| Copper (copper citrate hemihydrate) |
1,0 mg |
100,0 |
* NRV – Nutritional Reference Value; ** – not defined
Ingredients: hydrolyzed fish collagen, sorbitol (volume enhancer), lemon-lime, pomegranate, raspberry and spearmint aroma, citric acid (acid), anthocyanin (colour), L-ascorbic acid, Beta vulgaris (colour), zinc oxide, steviol glycosides (sweetener), DL-α-tocopherol acetate and copper citrate hemidirate.
| NUTRITIONAL VALUE |
100G |
PORTION OF PREPARED BEVERAGE (200 ML) |
| Energy |
1363 kJ/325 kcal |
109 kJ/26 kcal |
| Fat (g) |
0 |
0 |
| – of which saturated fatty acids (g) |
0 |
0 |
| Carbohydrates (g) |
30 |
2,4 |
| – of which sugars (g) |
0 |
0 |
| Proteins (g) |
62 |
5,0 |
| Salt (g) |
<0,10 |
<0,01 |
Vitamin C (L-ascorbic acid) is the most important water-soluble vitamin, antioxidant and a powerful reducing agent. It belongs to the micronutrients that cannot be synthesized in the human body, but can only be ingested through a regular diet, and is necessary for human health. Vitamin C contributes to the normal production of collagen needed for normal skin function.
Vitamin E (tocopherol) belongs to the group of liposoluble vitamins and is not synthesized in the human and animal body, but can only be ingested through food. It is deposited in adipose tissue. It is necessary for normal growth and acts as an antioxidant. It is necessary for the formation of connective tissue and is necessary for protein synthesis (especially for: collagen, scalp, skeletal muscle and heart muscle).
Zinc (Zn) is an essential trace element that is part of over 70 different enzyme systems in the body. There is a total of about 2 g of it in the body, of which 20% is localized in the skin, while bones and teeth are in second place. Zinc is an excellent regulator of skin oil, prevents hair loss and gives it firmness.
Copper (Cu) is an essential microelement that is part of a large number of enzymes and proteins, within which it has a role in cell respiration, melanin synthesis, connective tissue formation, and protection of cells from the effects of free radicals. It is also important for collagen formation, erythrocyte and leukocyte maturation, glucose and cholesterol metabolism, immune function, and bone health. Copper contributes to the normal transport of iron in the body, the normal functioning of the nervous system and the normal pigmentation of hair and skin.
MECHANISM OF ACTION
Naticol®- hydrolyzed fish collagen type I has a low molecular weight, better absorption compared to other collagens of animal origin, is absorbed 1.5 times more efficiently. It is considered the best source of collagen for medical purposes and the safest and purest bioavailable collagen.
Collagen is a structural and most abundant protein that is part of over 25% of all mammalian proteins, over 30% of human proteins and over 70% of human skin proteins. It is a basic component of connective tissue fibers and makes up 70% of connective and skin tissue, as well as bone and tooth tissue. It is also an integral part of the blood vessels walls, cornea, and hair roots. Collagen is necessary in the formation of cartilage, tendons, ligaments, bones, teeth, and enables tightening of the skin and blood vessels. With aging and intense physical activity, the body loses collagen. This results in a decrease in the thickness, density, resistance and flexibility of collagen-containing tissues, which in turn leads to arthrosis, osteoporosis, injuries to muscles, bones, joints; skin aging, wrinkles, hair and nail breakage. Different food also contains different types of collagen. Type I is the most common in our body. Collagen found in fish is mostly type I, is one of the most important because it affects the joints, skin, vital organs, blood vessels, digestion and bones.
